(No figures submitted with text) STABILITY OF FROZEN MINCE FROM CHANNEL CATFISH FRAMES
نویسندگان
چکیده
The demand for farm-raised channel catfish (Ictalurus punctatus) has grown tremendously in recent years due to year round availability, consistent quality, and healthy attributes of catfish. In 1993, over 459 million tons of catfish were produced in the United States (Anon., 1994). As this industry has grown, so has the amount of offal, trimmings, and other solid waste generated and the need to provide effective means of waste removal and disposal.
منابع مشابه
Chemical and nutritional properties of channel and hybrid catfish byproducts
The objective of this study was to chemically characterize both channel and hybrid catfish parts including heads, frames, viscera, skin, and fillet trimming mince. Triplicate samples of channel and hybrid catfish byproduct parts were obtained from a large commercial catfish processor and analyzed for percent moisture, lipid, protein, ash, and amino acid and fatty acid profiles were determined. ...
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